An Opportunity for Growth

Careers with us

Do you enjoy people? Are you looking for a rewarding career in hospitality? If you have the aptitude and credentials to be part of this fast-growing industry, send us your resume.

Senior Engineering Supervisor

Responsible for leading and supervising a team of engineers as they develop, test, modify, and create solutions to technical problems.

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Sales Manager

Responsible for overseeing the sales department within a company or organization. Sets local and regional sales quotas, manages sales support staff and representatives, and advises company about sales performance.

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Maintenance Supervisor

Responsible for supervising operations and workers within a single unit, different sectors, or multiple units of a company or organization. Hires and trains employees, prepares reports, and sets budgets.

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Reservation Agent

Responds to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, telex, cable, fax, or through a central reservation system

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Guest Service Agent

To represent the highest standard of excellence in welcomes and guest service.

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Front Office Executive

Attend to guests courteously and deal promptly with their requests and queries. Have Detailed information about the hotel and city. Check on VIP guest movements, complete their pre-registration formalities

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Driver

Skilled Drivers that have the ability to function well as part of a team. You must have very effective organizational and communication skills to service our clientele efficiently.

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Bellboy

Bell Boy is responsible for the assistance of customers in hotel or cruise ships. Their tasks includes helping the customers carry their luggage and bring them to their respective hotel suits.

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Doorman

To provide efficient, timely and safe transportation to all hotel guests. Welcome guests according to the Marriott International standards.

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Security

Hotel security officers help protect guests and their valuables, as well as fellow hotel employees. Typically, hotel security guards do not carry firearms, although there might be weapons on the premises they can access if required.

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Housekeeping Supervisor

To ensure standards of cleanliness, hygiene and tidiness are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs.

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Room Attendant

Room attendants clean and maintain rooms in hotels, motels and other places of accommodation. Working conditions and hours vary greatly, depending on where room attendants work.

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Cashier

Receive and disburse money in establishments other than financial institutions. Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks.

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Cook/Commi 1

Cooks are responsible in food preparation as well as the cooking activities both meals and specialty food.

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Filipino Cook

Filipino cooks, with knowledge of treditional food and home style cooking.

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Steward

Supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.

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Waiter/Waitress

Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

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Barman

Responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

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